Kreativ køkkenleder søges - Headchef needed

English text below*

Rankin Park søger en køkkenleder per 1. maj.

Missionen har altid været at tilbyde noget du ikke får andre steder i Esbjerg.

Vi har de sidste tre år været på en vild rejse, og vi kan set at vi går et travlt år i møde. Derfor søger vi nu en person der kan ta ledelsen af køkkenet og arbejde sammen med os, om vores visioner.

Da vores restaurant har travlt, søger vi en køkkenleder, der ud over at indgå i den almindelige arbejdsplan med 2/3 andre kokke, også varetager mere administrative opgaver; så som:

• Vagtplanlægning & ferieplanlægning
• Menuplanlægning og analyse af råvarer
• Ansvarlig for egenkontroller og risikoanalyser
• Optimering af arbejdsgange og processor
• Analyse og fokus på avance og vareforbrug
• Bestilling af inventar og vedligeholdelse af faciliteter
• Selskabsplanlægning

Arbejdstiden ligger typisk i tidsrummet kl. 9.00 – 21.00, tirsdag - lørdag (men få søndags vagter) men en stor del af dit job vil være at planlægge events og mad-ud-af-ud derfor vil der ligge en del timer i weekender og på helligdage.

Vi forventer at du:

• Har køkkenfaglig erfaring fra en cafe, restaurant eller lignende.
• Kan motivere og inspirer andre omkring dig.
• Er perfektionistisk og kritisk overfor dit eget arbejde
• Kan give konstruktiv og brugbar feedback til andre.
• Altid levere dit bedste og er stolt af dit arbejde.
• Kan byde ind med faglig sparring med kolleger
• Er idérig, igangsættende og moden.
• Er aktiv deltagende på møder og i samarbejdet med hele huset
• Kan byde ind med menuforslag der er i vores grønne, økologiske, bæredygtige ånd.
• Har forståelse for hvordan man mindsker madspild og øger avancen på vores råvarer.
• Har gode samarbejds- og indfølingsevner
• Er fleksibel, energisk, positiv og kan arbejde struktureret og organiseret
• Kan agere i temposkift og i en travl cafe
• Går positivt til opgaven og kan bevare overblikket i pressede situationer
• Kan arbejde motiveret med faste mål og opgaver.
• - Vi tilbyder:
• En fuldtidsstilling
• Et job med stor selvstændighed og meget medbestemmelse
• En positiv og god stemning
• En sjov arbejdsplads med gode kolleger og en nytænkende, kreativ ledelse, der vil fører en succesfuld anderledes restaurant ud i verdenen.
• Varierede arbejdsopgaver hvor vi samler på succesoplevelser
• Et rart miljø hvor der er tid til fis og ballade, men hvor vi løfter i flok og rykkere tættere
• Gode muligheder for faglig og personlig udvikling

Ansøgnings frist:

Send din ansøgning hurtigst muligt da vi lukker ansøgningen ned når den rette kandidat er fundet.

Ansættelsessamtaler:

Løbende

Ansøgninger sendes til ea@rankinpark.dk. Spørgsmål sendes også til denne adresse.

Rankin Park is looking for a head chef as of May 1st.

Rankin Park is a wonderful niche restaurant in the heart of Esbjerg. The concept is simple, just like our food! Our vision is to make it easy to choose a healthier, delicious, creative and filling meal.

Our motto is 'Quality over Quantity' - it's not just the amount of food that makes a meal delicious, it's the quality. The mission has always been to offer something you can't get anywhere else in Esbjerg.

We have been on a wild journey for the past few years, and we can see that we are facing a busy year. Therefore, we are now looking for someone who can take charge of the kitchen and work with us on our visions.

Since our restaurant is busy, we are looking for a head chef who, in addition to being part of the regular work schedule with 2/3 other chefs, also handles more administrative tasks; such as:

• Shift planning & holiday planning
• Menu planning and analysis of raw materials
• Responsible for self-controls and risk analyses
• Optimization of workflows and processors
• Analysis and focus on profit and consumption
• Ordering of inventory and maintenance of facilities
• Event planning

Working hours are typically between 9:00 AM and 9:00 PM, Tuesday - Saturday (but few Sunday shifts) but a large part of your job will be planning events and food-out-of-out, so there will be a lot of hours on weekends and holidays.

We expect you to:

• Have culinary experience from a cafe, restaurant or similar.
• Can motivate and inspire others around you.
• Are perfectionist and critical of your own work
• Can give constructive and useful feedback to others.
• Always deliver your best and are proud of your work.
• Can offer professional sparring with colleagues
• Is creative, proactive and mature.
• Is an active participant in meetings and in collaboration with the entire house
• Can offer menu suggestions that are in our green, organic, sustainable spirit.
• Understand how to reduce food waste and increase the profit on our raw materials.
• Have good collaboration and empathy skills
• Is flexible, energetic, positive and can work structured and organized
• Can act in a change of pace and in a busy cafe
• Approaches the task positively and can maintain an overview in pressured situations
• Can work motivated with fixed goals and tasks.

We offer:

• A full-time position
• A job with great independence and a lot of co-determination
• A positive and good atmosphere
• A fun workplace with good colleagues and an innovative, creative management that wants to lead a successful, different restaurant into the world.
• Varied work tasks where we collect success experiences
• A nice environment where there is time for fun and trouble, but where we lift as a group and move closer
• Good opportunities for professional and personal development

Application deadline:

Send your application as soon as possible as we close the application when the right candidate has been found.

Job interviews:

Ongoing

Applications should be sent to ea@rankinpark.dk. Questions should also be sent to this address.

Please note in your application that you found the job at Jobindex