Kitchen assistant / Assistant Chef

About the Role: We are looking for a responsible, hands-on head of Kitchen assistant who can take the restaurant’s daily operations and lead our small team. This role combines culinary skills with leadership and organizational responsibilities.

Key Responsibilities:

• Oversee and participate in daily kitchen and restaurant operations
• Prepare ingredients before opening
• Lead food preparation and maintain quality during service
• Coordinate kitchen assistants and front-of-house staff on shift rotations
• Ensure hygiene, cleanliness, and compliance with food safety standards
• Report regularly on operational performance and improvements

What We’re Looking For:

• Strong sense of responsibility and leadership
• Ability to prioritize and coordinate tasks efficiently
• Experience or interest in managing a small restaurant team
• Passion for cooking and hospitality
• Strong communication skills and a team-oriented attitude
• Danish and English: able to communicate effectively.

What We Offer:

• Daily staff meals during work shifts
• Accommodation available (tenant pays rent)
• A supportive and passionate work environment
• Competitive salary based on experience and responsibilities

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Ready to Join Us? If you’re passionate about food, reliable in leadership, and ready to grow with an ambitious team, we’d love to hear from you.

Please note in your application that you found the job at Jobindex